Victory Manor in Guatemala introduces the flavor characteristics of Victory Manor in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Victory Manor in Guatemala
Country of origin: Guatemala
Producing area: Santa Rosa Baverena
Variety: Pache, Caturra
Altitude: 1500-1700 Meters
Treatment: washing + three special soaking
Flavor description: chocolate and caramel, long tail, typical Guatemalan coffee.
- Prev
Introduction to the Manor of Malakadura, Guatemala, Sokoro, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Sokoro Maracadura Sokro Manor (Fican El Socorro) owner Diego De La Cerda, nicknamed Silver Fox, claimed to produce the world's best coffee, his award record is long, astonishing, two extraordinary cup champions
- Next
Ethiopia-Russia Xida Motorwak Micro batch G1 | introduction to the flavor and taste of coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?