Do you know what kind of coffee Americans like to drink? explore why Americans don't drink instant coffee?

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Coffee culture is a part of daily life in the United States. Americans usually start drinking coffee in the early morning. Most people must have a large cup of coffee for breakfast and a cup of coffee for lunch. Coffee or decaffeinated coffee will be served at the end of the party in the evening. in short, you can't get through the day without three cups of coffee.

Of course, Americans like to drink coffee, in addition to daily needs, but also addictive, of course, it is also a kind of culture, such as what they usually call Tea Break, tea break, is actually drinking coffee. It is also an opportunity for people to use this coffee time to communicate with each other. Because the United States is full of cafes, people talk about things and do business, especially at lunchtime, the most convenient way to meet in a coffee shop. There are also some coffee shops open late at night, and there are many college students just doing their homework there.

There are many kinds of coffee beans in the American market, with different producing areas and different tastes. At the same time, there are all kinds of seasoned coffee. But people who really drink coffee only drink large cups of black coffee.

To sum up, these are the sources that Americans like to drink coffee. So what are the benefits of drinking coffee to make Americans love it?

Drinking coffee actually brings a lot of benefits to yourself. For example: relax the body, promote metabolism, rescue, eliminate fatigue, prevent gallstones and so on. After experiencing those historical events, Americans are slowly beginning to discover this. In the 1960s, going to coffee shops became a culture and popular among Americans, and the number of coffee shops also grew rapidly at that time, making more people fall in love with the taste of coffee.

Nowadays, whether they are working or killing time, many Americans will choose to sit in a coffee shop or beverage shop for a period of time. On the one hand, they can relax by tasting the delicious coffee. On the other hand, they can also give more inspiration to their work.

Americans don't drink instant coffee.

The traditional thermal spray will volatilize almost all the aromatic substances, while the heat-sensitive substances in the coffee extract will produce chemical reactions, usually using artificial addition of coffee flavor to compensate for the loss of aroma. The freeze-dried powder technology is to sublimate the water in the coffee solution at low temperature, while the heat-sensitive substances will not react, and some of the aromatic substances will be crystallized in the freeze-dried powder particles.

The freeze-dried powder technology of different brands is different, but the general principle remains the same. I have tried several, the general flavor is better than the traditional thermal spray technology, compared with freshly ground coffee, body (body feel, the resistance of the liquid when the tongue stirs) still loses a lot.

At the same time, the flavor is also more hollow and thin. Until later drank Starbucks VIA, not blowing not black, really amazing, compared with freshly brewed coffee, almost authentic. Compared with the daily coffee produced by Starbucks' own store, it tastes 10,000 times better! This is not an exaggeration, because their storefront production plan is to keep warm after batch filtration, the aroma is constantly volatilized in the process of heat preservation, and the beans are aged and rotten, resulting in a cup of bitter hot water.

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