What is the gold circle and the principle of how to use the gold circle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The golden circle principle is very practical in the creation of coffee flowers. It is helpful to the symmetry and overall comparison of the works. It can also divide the content or highlight the theme as a key point in the use of coffee combination pictures.
The gold circle can increase the visual level, beauty and assist the fullness of the work. The gold circle can combine many different dots and lines together to unify the coffee pull works perfectly.
The gold circle can be formed by using the position of point injection, the technique of fusion and repair, the frequency of line swing and the position of the shape of the work to show the interaction of the work and the importance of the theme.
A brief overview of the golden circle is that in a circular space, it contains different messages broken down and transmitted by a whole.
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What size jar is suitable for beginners? what kind of jar is suitable for beginners?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee pull has become the number one factor for many coffee lovers and practitioners, seemingly simple coffee pull, from utensils coffee machine to milk coffee beans, and then to the production of baristas. As the saying goes: a good horse and a good saddle. Pulling the flower jar is the key to making a good cup.
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Why should the milk foam be divided into cylinders before flower drawing? why can't the pattern be pressed?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) usually when we watch some video or barista pull flowers, we always see such an action, pour the beaten milk foam into another vat and then pull flowers, what is the point of this action besides looking handsome and professional? Milk
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