Introduction to Starbucks Kenya Coffee beans | introduction to Starbucks Kenya and Sumatra coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Starbucks usually chooses coffee beans with an international score of less than 80, while boutique cafes choose coffee beans with an international score of more than 80. We don't know which continent Starbucks coffee beans come from, and there is a vague description of its farm and its batches.
Since the launch of Kenyan coffee in 1971
Its distinctive flavor always brings us professional coffee tasters and surprises to our customers.
This coffee has lively juice-like acidity, soft wine aromas and fruity flavors, which are clearly shown when refrigerated. In addition, the iced coffee made from Kenyan coffee is also very delicious.
Tasting suggestion: the flavor of the fruit juice is rich, with obvious grapefruit flavor and blackcurrant flavor. This is the difference between Kenyan coffee and coffee in other regions.
Sumatran coffee
Caption: with a strong earthy aroma, extremely concentrated flavor, full-bodied and full-bodied, Sumatran Coffee is one of Starbucks' best-selling individual coffees.
Origin: Asia / Pacific processing method: semi-washing method
Flavor: herbal flavor, earthy aroma
Acidity: low
Mellow degree: heavy
Food pairing suggestions: cinnamon, oatmeal, maple syrup, butter, toffee.
Similar to coffee: low-cause Xianglong comprehensive coffee
Starbucks has changed the coffee consumption habits of Chinese people, and has also cultivated a large number of coffee consumers. Although more and more boutique cafes have emerged in the past few years, because they can easily and quickly meet the caffeine needs of urban people, the chain of commercial cafes represented by Starbucks is still the first choice for most people.
END
- Prev
Have you ever heard the touching story of Kenyan coffee? what is the moral of Kenyan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have seen the Hollywood movie "out of Africa" you will know the story of Kenyan coffee. Kenya's coffee industry contributes about 0.2 per cent of GDP, accounting for about 8 per cent of total agricultural exports, and Kenya's coffee exports account for more than 90 per cent of production. 1987
- Next
What is arusha coffee?| How does the arusha blue mountain coffee variety taste?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First of all, Arabica series in addition to Bourbon and Kent main varieties, there are Tibika, Blue Mountain, Arusha. And then there's Robusta. 450,000 smallholder farmers in productive farming systems depend on coffee (locally known as kahawa) for their livelihoods. These five hectare plots
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?