Introduction to Starbucks Kenya Coffee beans | introduction to Starbucks Kenya and Sumatra coffee beans

Published: Oct 03, 2026 Author: World Gafei Last Updated: Oct/03/2026 136 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks usually choose coffee beans with an international score below 80, boutique cafes choose coffee beans with an international score of more than 80, we are not sure which continent Starbucks coffee beans come from, and there is a vague introduction to its farm and its batches. Launched in 1971, Ken

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Starbucks usually chooses coffee beans with an international score of less than 80, while boutique cafes choose coffee beans with an international score of more than 80. We don't know which continent Starbucks coffee beans come from, and there is a vague description of its farm and its batches.

Since the launch of Kenyan coffee in 1971

Its distinctive flavor always brings us professional coffee tasters and surprises to our customers.

This coffee has lively juice-like acidity, soft wine aromas and fruity flavors, which are clearly shown when refrigerated. In addition, the iced coffee made from Kenyan coffee is also very delicious.

Tasting suggestion: the flavor of the fruit juice is rich, with obvious grapefruit flavor and blackcurrant flavor. This is the difference between Kenyan coffee and coffee in other regions.

Sumatran coffee

Caption: with a strong earthy aroma, extremely concentrated flavor, full-bodied and full-bodied, Sumatran Coffee is one of Starbucks' best-selling individual coffees.

Origin: Asia / Pacific processing method: semi-washing method

Flavor: herbal flavor, earthy aroma

Acidity: low

Mellow degree: heavy

Food pairing suggestions: cinnamon, oatmeal, maple syrup, butter, toffee.

Similar to coffee: low-cause Xianglong comprehensive coffee

Starbucks has changed the coffee consumption habits of Chinese people, and has also cultivated a large number of coffee consumers. Although more and more boutique cafes have emerged in the past few years, because they can easily and quickly meet the caffeine needs of urban people, the chain of commercial cafes represented by Starbucks is still the first choice for most people.

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