2019 new season Nicaragua Lavado SHG Rainforest Alliance certified coffee beans mellow taste

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Nicaragua is one of the major producers of coffee in the world, producing high-quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil, coupled with hidden planting methods, provides a good growing environment for coffee.

Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.

However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has Danish professional manager Feldfrek based on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.

Nicaragua is located in the central part of Central America, bounded by Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west, with a total area of 130400 square kilometers, making it the largest country in Central America. The central north of Nicaragua is a highland; the east is a coastal plain with many jungle swamps and low-lying terrain; the west is a coastal lowland with many volcanoes and lakes in the east.

The Nicaragua plain has a high temperature and rainy climate, and belongs to a tropical oceanic climate; in the western coastal lowlands, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 ℃, and the annual precipitation is 1500 ℃ 2500 mm, with the rainy season from May to December.

Product information

Name: Lavado SHG

Country: Nicaragua

Production area: Matagalpa Nicaragua

Altitude: 800-1500m

Grade: iron pickup, Kaddura

Grade: SHB

Flavor: chocolate, nuts, oranges

Baking degree: medium depth

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