High-quality coffee beans Yunnan Pu'er 2019 rose life washing method high sweet berry fruit clean taste

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Yunnan Pu'er washing process selects high-quality fresh coffee fruit and removes the peel machine. Then low temperature fermentation varies from 24 to 36 hours, then washed with pollution-free mountain spring water, and then dried. Such washed coffee, the most obvious is the citrus peel, caramel, chocolate and nut flavor.

The western and southern parts of Yunnan Province are located between 15 °N and 23 °Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping land, and the undulation is large, the soil is fertile, the sunshine is sufficient, the rainfall is rich, and the temperature difference between day and night is large. Yunnan coffee is rich and bitter, pleasant aroma, bright fruit acid and other flavor characteristics.

Yunnan coffee suitable planting area is distributed in Pu'er, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan.

At present, Pu'er area is the largest producing area with the most prominent flavor characteristics.

The roses in Pu'er area have a strong sense of sweet and sour life, a slight bitter feeling, and the smell of flowers echoes that of fruit.

Sweet rose fragrance, and sweet and sour and bitter life, just like this coffee, lasting flavor, lingering fragrance.

The bean grows in the national forest park in Pu'er, Yunnan. 25% of the land grows coffee, and the rest is dense virgin forest. The ancient SL28, which brings high-quality sour, sweet and flavor, is extremely rare and excellent in Yunnan producing areas.

Yunnan Pu'er Rose Life (Water washing)

Variety: SL28, bourbon, Katim

Planting altitude: 1600-1800 m

Baking degree: medium baking

Flavor description: American ginseng, rose, dried berry flavor

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