Nicaragua Java Nippin Variety description Lemon Manor
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Country: Nicaragua (NICARAGUA)
Variety: Java (Java Nica)
Manor: lemon Tree Manor (EL Limoncillo)
Altitude: 950-1300 m
Producing area: Matagalpa (Matagalpa)
Treatment: water washing (Washed)
Harvesting method: picking by hand, picking ripe cherry fruit one by one
Flavor
Vanilla, tea, grapefruit, strong greasy; chocolate, tea tree essential oil aroma, black sugar, cream, nuclear fruit, long-lasting sweetness.
The rise of Java Nika became famous in the first world war. After successfully mixing and developing a unique flavor, the bean won the second place in the 2008 Nicaragua Excellence Cup COE National Competition for the first time. The basic evaluation is: the appearance of beans is beautiful, the flavor after washing is delicate and rich, with the aroma of fruit, vanilla and cream. As a result, Java Nika got more attention.
In addition, since 2010, Lemon Manor has added Java Nica pulp drying method (Pulped Natural, referred to as PN method) and sun treatment, which means that there are two more Java Nika with different flavors.
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Introduction to Honey treatment of Yellow Pacamara Coffee Raw Bean and Nicaraguan Lemon Tree Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yellow Pacamara Coffee Raw Bean Nicaragua Lemon Tree Manor Honey treatment Manor: lemon Tree Manor elevation: 1300 meters Variety: yellow Pacamara treatment: honey treatment production area: Matagalpa (Matagalpa) Lemon Tree Manor EL Limoncillo Lemon
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Nicaragua Java Nippin Variety description Lemon Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Nicaragua (NICARAGUA) varieties: Java (Java Nica) Manor: lemon Tree Manor (EL Limoncillo) altitude: 950m-1300 m production area: Matagalpa (Matagalpa) treatment: washing (Washed) harvest method
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