Coffee refractometer introduction of coffee concentration meter introduction of coffee concentration measuring apparatus
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee refractometer
Similar to the ordinary refractometer, the coffee refractometer can be used to determine the amount of extraction and measure the concentration of caffeine in coffee.
It has appeared in some places, thanks in large part to VST, which is in charge of the first-ever coffee refractometer (they are now the fourth generation!) VST's refractometer is designed to measure certain elements of coffee, but it is based on the original technology of scientific instruments. VST's coffee refractometer uses proprietary software VST coffee tool, which makes the product easy to use and understand.
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Introduction to the flavor characteristics of sun-tanned coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-sun Yega Xuefei, flavor characteristics introduction Yega Xuefei sun treatment of fruits after picking without peeling, at the beginning of the sun drying process (the oldest existing treatment), the process of drying and dehydration usually lasts for a month, the method to deal with
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Coffee fruit peel tea introduction pericarp tea flavor description pericarp tea taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is peel tea? Have you ever had peel tea? There's a good chance you don't (at least if you're in the United States) because the drink is relatively new in the coffee industry; however, this tea made from coffee fruits has increasingly appeared in cafes around the world in the past two years.
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