How do you drink Burundian coffee? how about Burundian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee features raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, Chinese wolfberry, fig, honey, cinnamon, pulp juice, jackfruit, sake, mango, aroma / taste tartaric acid, complex, clear acidity structure, silky taste, smooth taste and sweet aftertaste
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Yega Sheffield Fruit Tintin Coffee Fruit Tintin Coffee Bean Ethiopian Fruit Tintin Coffee Bean
Weixin Official Accounts cafe_style Coffee Details: Origin: Ethiopia Region: Gotiti, Gedeb District, Gedeo Zone Variety: Heirloom Altitude:1900 - 2200m Processing Method: Fully cleaned and dried in raised bed Cup Test: This coffee is the most unique we have ever seen
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Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.
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