Ethiopian Water washing Yega Flavor introduction to Ethiopian Yega Xuefei Water washing Flavor

Published: Oct 04, 2026 Author: World Gafei Last Updated: Oct/04/2026 181 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street washing Yega Fishinu small farmers introduced Ethiopia is not only in the production of coffee, in coffee drinking, but also the country with the longest history in the world. Most of the production is exported to advanced countries, unlike other coffee producing countries.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Yega Xuefei Xinlinu small Farmer in Qianjie Water washing

Ethiopia has the longest history in the world, not only in coffee production and drinking, but also in the world. Most of the production is exported to advanced countries, and unlike other coffee-producing countries, 50% of the coffee produced in Ethiopia is consumed domestically. Nevertheless, more than 60% of Ethiopia's total foreign currency exports still come from the coffee trade, a figure that represents the state of Ethiopia's economy.

The fragrance of flowers in Ethiopia makes Yega Xuefei the most famous boutique coffee in the world. The fresh fragrance of jasmine, the afterscent around the tip of the tongue, and the soft texture all become the unique characteristics of Yejia Xuefei. This variety is mostly washed, similar to lemon and citrus complex, bright acidity, excellent taste viscosity.

Producing area

Yega Xuefei, Ethiopia

The harvest period is classified into G2 varieties Native Arabica,Bourbon,Typica,Others from October to February

The planting height is 1400 m ~ 2000 m and the processing method is washing.

Flavor characteristics

Jasmin (jasmine), Lemon (lemon), Apricot (apricot), Star Fruit (carambola), Caramel (caramel), Chocolate (chocolate)

Wash Yega Xuefei Xinlinu small Farmer (YCFCU)

Medium baking

Flavor: obvious aroma of jasmine, rich fruit aroma, citric acid, delicate and elegant sweet and sour feeling.

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