Ethiopian Water washing Yega Flavor introduction to Ethiopian Yega Xuefei Water washing Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Yega Xuefei Xinlinu small Farmer in Qianjie Water washing
Ethiopia has the longest history in the world, not only in coffee production and drinking, but also in the world. Most of the production is exported to advanced countries, and unlike other coffee-producing countries, 50% of the coffee produced in Ethiopia is consumed domestically. Nevertheless, more than 60% of Ethiopia's total foreign currency exports still come from the coffee trade, a figure that represents the state of Ethiopia's economy.
The fragrance of flowers in Ethiopia makes Yega Xuefei the most famous boutique coffee in the world. The fresh fragrance of jasmine, the afterscent around the tip of the tongue, and the soft texture all become the unique characteristics of Yejia Xuefei. This variety is mostly washed, similar to lemon and citrus complex, bright acidity, excellent taste viscosity.
Producing area
Yega Xuefei, Ethiopia
The harvest period is classified into G2 varieties Native Arabica,Bourbon,Typica,Others from October to February
The planting height is 1400 m ~ 2000 m and the processing method is washing.
Flavor characteristics
Jasmin (jasmine), Lemon (lemon), Apricot (apricot), Star Fruit (carambola), Caramel (caramel), Chocolate (chocolate)
Wash Yega Xuefei Xinlinu small Farmer (YCFCU)
Medium baking
Flavor: obvious aroma of jasmine, rich fruit aroma, citric acid, delicate and elegant sweet and sour feeling.
END
- Prev
Sour coffee beans how are sour coffee beans sour?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the taste of coffee describes the unique aroma and taste characteristics of coffee as a whole and integrated feeling / perception, with a blend of body, acidity, aroma, bitterness, sweetness and aftertaste. Balanced coffee is a kind of coffee without a single flavor. Many of the best coffee in the world are flat.
- Next
Which is better to wash or to insolate?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) front street washing, sun Yega Chuefei flavor taste introduce two different raw bean treatment methods: after harvest coffee beans must immediately enter the processing process, otherwise it will begin to ferment, making coffee beans produce peculiar smell. There are two methods of treatment: solarization and water washing.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?