How much is Blue Mountain Coffee hand brewed powder ratio?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front street Jamaica Blue Mountain Coffee hand-made sharing

Jamaica is one of the island countries in the Caribbean, and the Blue Mountains is the longest mountain on the island. You can walk along a sightseeing path to the highest peak, and you can see the north and south coast. This is a beautiful place, warm and humid, perfect for growing Arabica coffee beans.

Palate: gentle and smooth.

Acidity: the acidity is soft and energetic.

Bitterness: refreshing on the palate without bitterness.

Bouquet: fragrant herbs and flowers with nutty aromas.

It is this smooth, clean taste that makes Jamaican coffee bean coffee famous all over the world. Although Jamaica produces only 0.1% of the world's coffee, its coffee prices are the highest.

Stack filter paper

First fold the bottom of the filter paper inward, and then fold the side in the opposite direction. Spread the folded filter paper and put it in the filter cup so that the filter paper fits with the filter cup as much as possible. Put the filter cup on top of the sharing pot.

Warm cup

Put the hot water in the hand flushing pot along the cup mural circle of the filter cup, slowly pour in a small amount of it, first, it can make the filter paper closer to the cup wall, second, it can remove the smell of the filter paper, and at the same time it can play the role of warming the cup. When the sharing pot is warmed, pour out the hot water.

Pour in coffee powder

After pouring 10 grams of coffee powder into the filter cup, gently shake the filter cup to smooth the surface of the coffee powder.

Stew and steam

Pour the pure water heated by 180ml into the hand pot and control the water temperature between 88 ℃ ~ 92 ℃. If the temperature is too high, the coffee is easy to be bitter, the temperature is too low, and the coffee is easy to be sour. Start the hot water in the middle of the coffee powder, slowly pour it in a circle, soak the coffee powder, and stop pouring water when the first drop of coffee starts dripping into the sharing pot. Stew for 10 minutes and 20 seconds.

Fractional water injection

Return the scale under the sharing pot to zero and slowly pour it into the 75ml hot water by circling it. After waiting for 10 seconds, continue to pour the remaining hot water in a circle.

END