Indonesian Coffee West Java Coffee introduce what kind of coffee is available in West Java
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Introduction to Qianjie Coffee, West Java Coffee, Indonesia
The coffee beans are picked from the branches and separated from the fruit, rinsed and then dried. Coffee beans diserok every hour to dry evenly, including midnight. "it's at night that it's very important because of the high humidity," says Arief, who turned coffee (Aug. 5, 2014)-Indonesian original machine translation.
The coffee processing process takes 25-26 days, and the price of coffee beans Aromanis is naturally a little more expensive than ordinary coffee beans. Coffee beans sold by professional coffee farmers' cooperatives are Aromanis raw materials of 130000-150000 rupees per kilogram, while mutated coffee is offered at a retail price of 80000 rupees, 200g per bag.
West Java Province is a first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures, while the mountains are much cooler. High humidity often creates a debilitating climate.
From November to March of the following year is the northwest monsoon period, rainy and cloudy; from 4muri to October is the southeast monsoon period, with more sunny days and less rainfall. The average annual rainfall in Jakarta is about 1760 mm (69 inches). The average daily maximum temperature in Jakarta is 30 ℃ (86 ℉) and the lowest is 23 ℃ (74 ℉). In the inland highlands of Tosari (Tosari, 1735 meters (5692 feet) above sea level), the average temperature is 22 ℃ (72 Murray 47 ℉). Because volcanic ash periodically fertilizes the land, the soil in Java is very fertile.
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste.
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