Cacicero Coffee Guatemala Cicero Coffee Guatemala Cicero Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Starbucks Casi Cielo Coffee comes from Guatemala. Casi Cielo (Spanish), translated as "almost heaven", means a noble flavor. Starbucks' description of elegant floral scents and satisfying cocoa flavors seems to fit that description.
At one point, Starbucks limited Casi Cielo sales to a few high-end stores. Over time, demand for the beans increased, and Starbucks began to offer Casi Cielo to the mass market at an acceptable price. At the time of this writing, these coffee beans can be bought on Amazon or retail at Starbucks.
Starbucks Casi Cielo is a medium-roasted coffee with a bright, smooth taste with citric acid and black cocoa flavors. Online reviews are generally positive-the mixed citrus and cocoa are harmonious, they say. Commentators will also often find that the profile is well balanced with a pleasant body / texture.
END
- Prev
Colombia Huilan introduces Colombia Huilan baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Whelan coffee roasting curve [roasting]: 1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 185 degrees 3. 1 minutes 10 seconds, temperature recovery point: 102 degrees, firepower fully open 150, valve closed to 34. 4 minutes 25 seconds, beans show light yellow
- Next
Costa Rican coffee beans roast dehydrated Costa Rican coffee beans are easily sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Costa Rican coffee roasting curve is the most difficult to control, of course, I do not want to express my light roasting and deep roasting is good, just because medium baking has too much possibility of baking, too many span fuzzy intervals, accompanied by roasting on a very small scale
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?