What procedures do you need to prepare before the cup test? What are the steps of cup testing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief description of what to prepare before the cup test:
Qianjie Coffee outlines what you need to prepare before the cup test:
one. Roasted coffee beans
two。 Coffee grinder
3. Kettle
4. Cups
5. Cup spoon
6. Cup test form.
The eight steps of cup test:
Grind all kinds of coffee, put the ground coffee powder (particles) into the cup and cover it with paper or plate
Shake the coffee powder in the cup and smell the dry aroma of the coffee
Add hot water to the cup and let the coffee soak for 3-4 minutes until the coffee residue shell is formed.
Breaking dregs and smelling wet incense
Use a cup spoon to fish out the coffee scum
Suck on the entrance of the coffee, feel it in the mouth and spit out the coffee liquid
Record your feelings on the cup meter and score according to the requirements of the cup meter
Rinse the mouth, rinse the cup and test the spoon before tasting the next coffee
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What are the main characteristics of coffee in coffee cup test? How to score during the cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief c? Aroma coffee odor intensity; alcohol thickness (Body) coffee liquid weight in the mouth; flavor (Flavor) coffee taste when entering the mouth; acidity (Acidity) whether the sour taste of coffee is bright and lively
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What is Lungo Coffee? Is Lungo coffee the same as American coffee? The area between them
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee brief description What needs to be prepared before the cup test: Lungo is Italian, the corresponding English is long, French is caf allong, Chinese means long, the author temporarily transliterated as enough coffee, refers to using twice the normal amount of water, through Espre
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