Washed Ye Jia Xue Fei 100g recommended Washed Ye Jia Xue Fei 100g What is recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie coffee wash Yega Xuefei 100g
Ethiopia
Yejia Xuefei producing area
Washing treatment
The variety is the original species.
1800 to 2000 meters above sea level
Flavors of jasmine, berries, lemon and citrus
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What is chlorogenic acid and what is the relationship between chlorogenic acid and baking? The acid in coffee is chlorogenic acid.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee brief introduction what is chlorogenic acid, the relationship between chlorogenic acid and baking? Chlorogenic acid is formed by dehydration and condensation of quinic acid and caffeic acid by esterification. This is a reversible reaction. In other words, chlorogenic acid can be hydrolyzed and decomposed into Kui when it comes into water.
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How does chlorogenic acid break down during baking? What is the relationship between water and chlorogenic acid? will produce
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Brief Description Roasting Process and Decomposition of Chlorogenic Acid Chlorogenic acid will begin to decompose after heating. However, during the roasting process, moisture is continuously lost. Fast or slow moisture removal, more or less moisture removal will affect the flavor production (Mena reaction)
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