Kenyan Coffee describes the theme of Kenyan Coffee. Is Kenyan Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style
Growing between 4900 and 6800 feet above sea level, Kenyan AA coffee is one of the best Arabica coffee beans in the world. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because of its proximity to the origin of coffee beans.
These gourmet coffee beans grow on volcanic soil and are wet-treated; immediately after harvest, they are removed from cherries and washed to remove excess flesh. This process gives the coffee a strong sour taste. It also shows a mild floral aroma, as well as berry and citrus aromas.
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Uganda coffee producing areas African minority coffee producing areas major African coffee producing countries
For more information about coffee beans, please follow the coffee workshop (official Wechat account cafe_style). This is one of the oldest and most respected coffee producing areas in East Africa. The air is fresh and cool, and the hillside is dotted with broad prospects and sparkling waterfalls. But here comes the trouble. In fact, it's already at Massa's door. There are two rainy seasons in the history of Uganda, from
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What is suitable for African Kenyan coffee beans? Kenyan hand-made iced coffee teaching
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style dear, just like the elephant that symbolizes it. And big-soaked with rich succulent, make it immediately recognized by many, many fans. These qualities are reflected in our Kenyan coffee. You can
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