Taste characteristics of Blue Mountain Coffee Blue Mountain No.1 Coffee belongs to Arabica variety
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Blue Mountain (Jamaica Blue Mountain) is a typical mutant, which is native to the Blue Mountain in Jamaica. With the passage of time, people began to name it after its birthplace, Blue Mountain.
Blue Mountain is now widely grown on the island of Kona in Hawaii, where it is called "Guatemala". Genetically speaking, the two are indistinguishable. It has also been introduced to western Kenya since 1913, although it has never been successfully planted in other parts of Kenya. This is the first coffee variety introduced to Papua New Guinea.
Blue Mountain Coffee trees are resistant to coffee fruit disease and, like Typica, can grow to very high heights. However, it does not adapt to all climatic conditions, and it can maintain its own flavor no matter where it is.
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Introduction of Kenyan coffee bean varieties what is the best variety of African Kenyan coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Batian (released at the end of 2010) is named after the highest peak of Mount Kenya. In Kenya, breeding for coffee disease resistance began in 1971, in 19.
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What is the variety of bourbon coffee? which coffee beans are more mellow? which coffee beans are divided into several kinds?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) bourbon (red, yellow, orange) Modern coffee varieties come from two basic populations, Typica/ Tipica and Bourbon, both of which were advances in Yemen and spread around the world in the 18th century. Around 1715, some Arabica plants were introduced by the French to the Indian Ocean.
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