How big is the coffee bean? the origin of the coffee bean is like the order of coffee.
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Maragogype is a natural mutation of Typica, first found in the town of Maragogipe in Bahia, Brazil.
Maragogype coffee trees are large, taller than bourbon and Typica coffee trees; however, the factory is known for its low productivity. Its most striking feature is its beans / seeds, which are very large-usually at least twice the size of ordinary coffee beans-and are often referred to as "elephant beans".
The variety is most common in Brazil, Guatemala and Mexico, but can be found all over Latin America. It is well adapted to the lower altitude, but its cup-shaped outline becomes more obvious and pleasant above 1500 meters. The process of maturation is slow, which leads to its complex cup.
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What kind of coffee is Maracatu coffee variety Maracatu? is Maracatu coffee delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Maracatu (rra) is a hybrid soy bean Maragogype and Caturra in Brazil. It is thought to have occurred naturally at the end of the 19th century. It exists mainly in Brazil, El Salvador and Nicaragua. It has big leaves and berries. In terms of taste, Malakatola
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K72 what do you mean by washing coffee? what is washing coffee treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) K72 is a complete washing process, but Kenyan style. The cherries are pulped and then dry fermented for 24 hours. The fermentation process was stopped by adding water, and then repeated twice until 72 hours. After that, the coffee will be brewed underwater for another night, and then cleared on the patio.
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