Coffee review

Brazilian Santa Lucia Manor Coffee drink correctly the flavor of Brazilian Santa Lucia Manor Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Fazengda Saint Lucia is managed by Hercio Carneiro. He started making coffee when he was a teenager, and he was part of the Kamod Minas campaign to research and promote high-quality coffee. Helcio, who won the sixth place in the 2016 Excellence Cup (COE) project, with his yellow

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Fazenda San Lucia was run by Hercio Canero. He started making coffee as a teenager and was part of the Camo de Minas campaign to research and promote high-quality coffee. Helcio, who finished sixth in the 2016 Cup of Excellence (COE) program, is known for the success and consistency of his yellow bourbon coffee. In 1970, at the age of 20, he began growing coffee, continuing the family tradition of working on coffee farms (he also married the daughter of Fazenda Santa Lucia's former boss). He runs the farm with his wife, Glycia Pereira Carneiro, and raises four children in the coffee business, hoping they will one day take over.

END

0