Colombia Coffee Bean Producing Area Colombia Coffee Bean Recommended Colombia Coffee Bean Acid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Decaffeinated coffee in PIENDAMO area
We filled a series of washed Colombians in cups and finally decided to use this coffee for the decaffeinated process, using the water-natural ethyl acetate method. This includes the use of a mixture of fresh spring water and natural ethyl acetate extracted from locally fermented sugar cane to remove caffeine from coffee while maintaining its flavor and aroma. Coffee comes from five independent producers, each contributing 15-30% of the blended coffee
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Costa Rican Hand Brewed Coffee Flavor Features Coffee Brewing Method Which is the Best Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Costa Rica-Beethoven coffee brewing method sharing Costa Rica is all Arabica coffee trees, green beans, overall large particles, so coffee quality basically belongs to the winning coffee, in the early 20th century, Costa Rica government set the law
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What does Panamanian Rose Summer Coffee taste like? how to make it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama rose summer brewing sharing rose summer (Geisha) species was found in the rose summer forest of Ethiopia in 1931 and then sent to the coffee research institute in Kenya; it was introduced to Uganda and Tanzania in 1936 and Panama was introduced to Costa Rica in 1953.
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