What kind of coffee beans are suitable for beginners? what kind of coffee is recommended for beginners?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A guide to the selection of novice individual coffee

Single coffee comes from a single producing area, such as SCAE's Andra Vlaicu said: "the most important thing about single coffee is that it can be traced back to the source, you can know exactly where the coffee comes from, it is a single product rather than a mixed formula." Usually of higher quality, you can see the resumes produced by specific estates, and the flavor of these coffee shows the original appearance, with the characteristics of specific coffee grown in a specific region. Most of the reasons for liking individual coffee come from the flavor of coffee beans. Africa, America, Asia, different producing areas have different coffee flavor, the presentation of the flavor is related to the local natural geographical environment, and because of the different seasonal climate every year. Resulting in flavor uniqueness.

Single coffee can be divided into boutique coffee and non-boutique coffee, SCAA cup score of 80 or more is called boutique coffee. Usually single-origin coffee is considered to represent good coffee, and this coffee must be combined with direct trade, improve the quality of boutique coffee and stable supply conditions, but how do we know that coffee is of good quality? After all, a single item does not represent good quality. For people who are new to coffee, how can they choose a single coffee that suits them from the place names of many coffee countries?

Single-product coffee beans will generally consider shallow baking first, because the raw beans are of high grade and belong to high-quality grades, and single-product coffee can best show the unique personality of coffee beans. Due to the different regional characteristics of national producing areas, some are sour and some are bitter, in order to retain the flavor of the beans themselves, it is a pity that they will not cover up the uniqueness of the beans themselves.

Tasting "single coffee" can understand the characteristics and flavor of coffee in a certain country or region, while single bean relatively retains more sour taste and other rich aroma and flavor. So is it suitable for mountain coffee for beginners? How do you choose to suit yourself? Let's talk about Qianjie simply today!

Generally speaking, people who just come into contact with coffee start with espresso, and what blurts out is latte and cappuccino, and they will slowly come into contact with individual coffee after a period of time. There will be more choices of individual coffee, with particular emphasis on flavor, taste and treatment.

There are many ways to treat single coffee, so single coffee may have wine, fruit, flower, drupe, smoky and so on. The taste is lighter and may be sour, but it contains excellent special flavors that can surprise you with rich possible layers. It is important to note that if you see the name of an European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not individual coffee. Because coffee is not produced in continental Europe. For coffee novices, the first time to drink coffee can try more, African, American, Asian, do not be afraid to drink or do not like to drink, only after drinking a certain amount of coffee, will slowly find their favorite type.

In front of the street, there are five kinds of 100g rations beans, which are specially designed for beginners. They are small in quantity, cheap in price and, above all, good in quality. Qianjie hopes to let coffee fans enjoy the best quality coffee at the lowest price.

Knowledge expansion: the taste of coffee in different coffee producing areas will be different, because the regional environment is different, the coffee bean itself will have obvious regional characteristics.

END