Which is better to drink coffee alone? introduction to the flavor of Hero Sidamo Guji

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Qianjie-brief introduction of Hero Coffee washed in Sidamo, Ethiopia

What is individual coffee?

As the name implies, that is, a single origin of a single variety of coffee beans, a single product is actually a relative mix. Individual coffee can be traced back to the origin of coffee, or even the land where coffee is produced. By knowing the owner of the coffee farm, we can go deep into the origin of coffee, understand the story of the origin of coffee from the source, and purchase raw beans.

Single coffee comes from a single producing area, such as SCAE's Andra Vlaicu said: "the most important thing about single coffee is that it can be traced back to the source, you can know exactly where the coffee comes from, it is a single product rather than a mixed formula." Usually of higher quality, you can see the resumes produced by specific estates, and the flavor of these coffee shows the original appearance, with the characteristics of specific coffee grown in a specific region. Most of the reasons for liking individual coffee come from the flavor of coffee beans. Africa, America, Asia, different producing areas have different coffee flavor, the presentation of the flavor is related to the local natural geographical environment, and because of the different seasonal climate every year. Resulting in flavor uniqueness.

When it comes to individual coffee, what reminds Qianjie most of all is Ethiopian coffee. Among them, the quality of washing is the highest, with bright acidity, flower and fruit aroma, sweet, clear and long-lasting. In front of the street, there is a boutique coffee from the Sidamo region of Ethiopia-Hero. Come to the front street today to share the brewing ginseng of this coffee!

Origin: GUJI producing area of Sidamo, Ethiopia

Processing plant: Haro soresa Manor

Planting altitude: 2000m~2150m

Coffee variety: Heirloom

Quality level: G1

Treatment: washing

Flavor description: lemon sugar, honey, green tea, high sweetness, strong juice.

The water temperature of 15g powder is 91 degrees, the grindness is BG-6S,V60 filter cup, the ratio of water to powder is 1:15, the first water injection is 30g, steaming for 30s, the second water injection is 120g water cut off, the third water injection is 220g, the water in the tail section is not needed, and the extraction time is about 2VOR 05s.

Knowledge expansion: coffee raw bean green is slightly gray, some places are thick and some places are small, the acidity is soft and strong, the mellow is suitable, sweet and spicy, Sidamo has clear acidity, smooth taste, and exquisite floral smell.

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