Coffee taste characteristics of Sanshan River Manor in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sanshan River Manor
Fazenda Serra das Tres Barras is located in the mountains of South Minas, just outside the town of Carmo de Minas. The region is recently known for its award-winning quality, producing some of Brazil's best wines. The average elevation of the estate is 1300 Masile. Tres Balas is now a producer with his three sons, Kleiber, Ralph and Herbert de Castro Rongquilla, and his wife, Margaret Maria de Castro.
The family's coffee trees are planted in fertile red soil, ranging from 1100 meters to 1450 meters above sea level, with annual rainfall ranging from 1700 mm to 2200 mm, with four distinct seasons. This special piece of land is carefully processed in the excellent processing facilities of the farm and is not fermented. The coffee is also picked by hand, which is unique in Brazil, where labour costs are relatively high. Coffee is dried in a patio and then in a dryer to achieve the best moisture level before shelling.
END
- Prev
Brazilian Sanshan River Manor Coffee Coffee Flavor Brazilian Coffee Manor recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Sanshan River Manor Minas Gerais San Lorenzo de Minas Serra das Tres Barras 1100-1450masl yellow bourbon June-September crude nature is located in Minas Province in Minas Province, South Minas Mantiquer
- Next
Bolivia Proago Coffee Flavor description Bolivia Proago Coffee tastes good
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Proagro Cooperative, which is located in the Karanawi Valley in the state of Labas, Bolivia. The cooperative was founded in 1997 and now has more than 300 members / families from 10 rural communities in Karanawi. Union Pro-Agro also has a social mission.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?