What are the ways of handling Ugandan Ruwenzo coffee?

Published: Oct 15, 2026 Author: World Gafei Last Updated: Oct/15/2026 84 views

For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Ruwenzori Coffee Cooperative area: Kasese District in Western Uganda height: 1000-2500 masl Harvest time: main: August-November Flying: February-May Standard Export preparation: screen 15 + Gene breed: SL14, SL28 arrives in the United States. Main: February

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ruwenzori Coffee Cooperative

Area:

Kasese district in western Uganda

Height:

1000 - 2500 masl

Harvest period:

Main: August-November Fly: February-May

Standard exit preparation:

Screen 15 +

Genetic variety:

SL14, SL28

Arriving in America.

Main: February-April Flight: August-October

Certification:

fair trade

Type of production:

cooperation

Treatment:

Micro radio station "cleaning"

Annual production quantity:

1 container

Number of members:

3200(1100 females)

Drying method:

Raise African Bed

END

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