What are the ways of handling Ugandan Ruwenzo coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ruwenzori Coffee Cooperative
Area:
Kasese district in western Uganda
Height:
1000 - 2500 masl
Harvest period:
Main: August-November Fly: February-May
Standard exit preparation:
Screen 15 +
Genetic variety:
SL14, SL28
Arriving in America.
Main: February-April Flight: August-October
Certification:
fair trade
Type of production:
cooperation
Treatment:
Micro radio station "cleaning"
Annual production quantity:
1 container
Number of members:
3200(1100 females)
Drying method:
Raise African Bed
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Uganda Luwenzori Coffee Farmers Cooperative introduces Uganda Luwenzo Coffee
Weixin Official Accounts cafe_style Rwenzori Farmers Cooperative Union (RFCU) is an umbrella cooperative that produces Fairtrade vanilla, Fairtrade cocoa and naturally processed Fairtrade Arabica coffee in the Rwenzori Mountains of western Uganda.
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