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Ethiopian Zege Cooperative Coffee Flavor introduction to Ethiopian Coffee producing areas

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopia Zeg Cooperative area: Amhara area height: 1850-2000 masl Harvest time: January-February municipalities directly under the Central Government: Bahir Dar, Lake Tana Gene varieties: family Baudi Bika arrived in the United States. Production type from April to June: chicken cages

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian Zag Cooperative

Region:

Amhara area

Height:

1850-2000 masl

Harvest time:

January-February

Municipalities directly under the Central Government:

Bahir Dar, Lake Tana

Gene varieties:

Heirloom Baodi Bika

Arrive in the United States.

April-June

Type of production:

Chicken coop

Treatment method:

Natural drying

Annual production quantity:

About 180 bags

Number of members:

eighty

Drying method:

Dry on a raised bed

END

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