Ethiopian Zege Cooperative Coffee Flavor introduction to Ethiopian Coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopian Zag Cooperative
Region:
Amhara area
Height:
1850-2000 masl
Harvest time:
January-February
Municipalities directly under the Central Government:
Bahir Dar, Lake Tana
Gene varieties:
Heirloom Baodi Bika
Arrive in the United States.
April-June
Type of production:
Chicken coop
Treatment method:
Natural drying
Annual production quantity:
About 180 bags
Number of members:
eighty
Drying method:
Dry on a raised bed
END
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Ethiopian Zag Cooperative Coffee good? Ethiopian Zag Cooperative Coffee Story
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) the Amhara region of Ethiopia is one of the most popular tourist destinations in the country, but it has only recently become a well-known specialty coffee producer. The Amhara region, north of Addis Ababa, the capital of Ethiopia, has a completely different production system.
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Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Gedeb District is home to thousands of coffee growers, producing the most incredible coffee in the world. Located south of Yegashev, in the same region of Gedeo, the Gedeb region is rapidly developing its reputation to star mass. Composed of 16 kebeles (villages)
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