Coffee review

What is the famous coffee in America? what is the output of American coffee? is South American coffee beans delicious?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee growing area of the Americas in North America, Mexico is the ninth largest coffee exporter in the world. Production is mainly concentrated in the south-central and southern parts of the country and grows particularly well in the Sokonusco coastal area of Chiapas near the Guatemalan border. In Central America and the South

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee-growing areas of America

Mexico is the ninth largest coffee exporter in the world in North America. Production is mainly concentrated in the south-central and southern parts of the country and grows particularly well in the Sokonusco coastal area of Chiapas near the Guatemalan border.

In Central and South America, coffee-growing areas such as Guatemala and Colombia have rugged terrain and rich volcanic soil, which is good for coffee growth. Colombian coffee is famous for the quality and taste of its beans and is the third largest coffee exporter in the world after Vietnam.

But the world's largest coffee supplier is Brazil-which has about 10,000 square miles of plantations, mostly in the southeastern states-a country that has held the title for the past 150 years.

The map is incomplete without mention of Peru, Honduras and Costa Rica. Although the output is less than 4% of Brazil's, Costa Rica has earned a reputation for some of the best coffee in central America. Most coffee production takes place on small farms.

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