When did Vietnam start growing coffee? how about Vietnamese coffee? is Vietnamese coffee good?

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Vietnam

Vietnam is a relatively new country for the international coffee trade, and it soon became one of the largest coffee producers. In the 1980s, Communist Party of China staked the country's future on coffee, and in the 1990s, coffee production grew by 20% to 30% a year, revolutionizing China's economy. In the 2017-2018 crop year, Vietnam produced 1.76 million tons of coffee.

Vietnam has found a niche in the international market, focusing on the lower-priced Robota beans. Robusta coffee beans contain twice as much caffeine as Arabica beans, so coffee tastes more bitter. If you want to save your cup and Joe is just looking for a caffeine shock, there's a good chance your coffee is from Vietnam, which is the world's largest producer of Robusta coffee, accounting for 40% of the global production in 2017.

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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