Kenya Coffee Recommended Kenya aa means what coffee flavor specific is what
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Kenya AA Coffee introduction
Kenya is a famous coffee kingdom in Africa, and the film "out of Africa" has made Kenyan coffee more famous all over the world. Kenyan coffee has a distinct fruit aroma, the most common fruit aroma is citrus, in addition to grapefruit, wine and other flavors, rich layers, moderate mellow.
Kenya coffee bean grading system is very perfect, according to the hardness, shape and size of coffee beans can be divided into: AA, AB, PB, C, E, TT, T and so on. The most common ones on the market are AA, AB and PB.
Kenya AA refers to large granulated raw beans with a mesh of about 17-18 mesh (18 mesh is about 7.14mm).
Kenyan AB is slightly smaller and has a higher yield, usually 15-16 mesh. Kenyan PB has nothing to do with weight and flavor, which means round beans. Common coffee has two seeds in a fruit. The seeds are curved on one side and flat on the other, a bit like peanuts. The round bean means that there is only one seed in a coffee fruit, and the seed is oval.
Origin: Kenya, Kenya
Manor: Muchagra
Variety: SL28,SL34
Altitude: 1700-1800 m
Palate: the palate is rich and rich, with the flavor of white wine and jackfruit
Baking degree: moderate
Treatment: washing
Knowledge expansion: Kenya AA is one of the famous boutique coffee beans with rich aroma, balanced acidity, perfect and balanced taste, fresh but not domineering, complete but not thick, and is one of the most popular coffee in Europe.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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