What's the smell of Guatemalan hand-made coffee? does Guatemalan hand-made coffee smell like smoke?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Farm: San Marcos la Balenka
Varieties: bourbon and Keturah
Treatment: wash completely
Altitude: above 1500 meters above sea level
Farmers: all kinds of small farmers
Town / City: La Barranca, Las Majadas and San Rafael Guatibil
Region: San Cristobal Cujo, San Marcos
Notes of cup test
Overall taste: orange peel, flower scent, lemon
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Guatemala Koban Rainforest Coffee producing area introduces Koban Rainforest Coffee. Is it good to drink?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Farm: Finca San Lorenzo varieties: Katola, Katoi and Shackmo processing methods: washed, dried or dried at Guardiola altitude: average altitude 1550 meters above sea level Boss: Valdez's family town / city: San Cristobal, Alta Vera Paz
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Costa Rica Gamboa Manor Coffee introduction American Coffee Manor what kind of Latin American Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Farm: Finca Gamboa varieties: Katola and Katoi processing: semi-washed, dry altitude: 1750-1800 m above sea level Boss: Martin Gutieresmonge City: Dota, Santa Maria area: Tarrazu cupping notes generally speaking: sweet, milk
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