Essel Special treatment of Coffee beans Essel cm treatment of Coffee beans Essel CM treatment of Bean hand Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia 'Jasper T107, Carbonic Maceration
This carbonized brewed coffee is produced at the Muje washing station, which was formerly the ZB washing station. In cooperation with mung bean partners, Project Origin has made incredible progress in the experimental processing of Muje over the past few years. This coffee is part of the "Jasper" series in the Project Origin CM selection.
The T107 series has intense aromas of blackberries, blueberries, chocolate and grapes with a hint of tropical sweetness.
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Do Chilean Coffee recommend Chilean hand Coffee? how to solve the problem of insufficient extraction of hand Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a pea on the Al Haima hill, its grower has produced only 210kg, of which 51kg are our impressive peas. This kind of coffee is so strong that anything I know about degassing is out of date. This kind of coffee is too slow.
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What do you mean by "mixed beans"?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ESPRESSO BLEND Inspired by Sasa Sestic's winning milk coffee in the 2015 World Barista Championship, raspberry candy provides a unique sensory experience with strong aroma, sweet berry flavor and rich creamy texture. mixed berry
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