Is Nicaraguan coffee beans suitable for espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua San Francisco, Washed
San Francisco is named after the grandfather of its current boss, Martin Martin Gadea. The family grows other crops, but coffee is their main source of income. Over the past few years, Martin has been learning cups to better understand what buyers are looking for. For this particular batch, cherries are pulped, fermented in wooden cans for 15-22 hours, and then sent to a dry cleaner in a local town to dry on a dry bed.
This washed Keltra is characterized by an acidity similar to orange, floral aroma and tea flavor similar to bergamot.
Mandarin
Bergamot
Floral
END
- Prev
Main coffee producing countries in Africa | introduction to the flavor characteristics of bean seed producing areas of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area brief introduction of Kenyan coffee growing conditions Kenya is located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica beans, fleshy, round beans, graded according to the size of the beans, and the taste is determined by
- Next
General situation of washed Coffee Bean producing area in Colombia description of flavor and taste of espresso from single producing area of SOE
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Colombia Pitalito, located in the foothills of Colombia's Andes Mountains and one of the largest coffee-producing areas in the country. This regional coffee is the product mix of five coffee producers in Pitalito and Acevedo, respectively.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?