General situation of washed Coffee Bean producing area in Colombia description of flavor and taste of espresso from single producing area of SOE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia Pitalito, Washed
The Pitalito region, located in the foothills of the Colombian Andes, is one of the largest coffee producing areas in the country. This regional coffee is the product mix of five coffee producers in the Pitalito and Acevedo regions, which are located around the villages of Paraiso La Palma, Miravalle, Monte Bonito and Las Brisas.
This Colombian mixed grape is sweet and vibrant, with sweet taffy and caramel flavors and sour oranges.
FLAVOUR PROFILE
Orange
Toffee
Caramel
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Is Nicaraguan coffee beans suitable for espresso?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Francisco, Washed San Francisco is named after the grandfather of its current boss Martin Gadea. The family grows other crops, but coffee is their main source of income. For the past few years, Martin has been
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Extraction parameters of espresso how Colombian coffee beans make espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso extraction guidelines it is best to use 7-20 days after baking extraction of espresso powder 20.5g coffee solution weight 40g extraction time 26 to 29 seconds temperature 93.5C END
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