Extraction parameters of espresso how Colombian coffee beans make espresso

Published: Oct 14, 2026 Author: World Gafei Last Updated: Oct/14/2026 140 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso extraction guidelines it is best to use 7-20 days after baking extraction of espresso powder 20.5g coffee solution weight 40g extraction time 26 to 29 seconds temperature 93.5C END

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guidelines for the extraction of espresso

Best to use

7-20 days after baking

Extraction mode

Espresso

Powder quantity

20.5 grams

Weight of coffee liquid

40 grams

Extraction time

Concentrate for 26 to 29 seconds per serving

Temperature.

93.5 °C

END

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