Extraction parameters of espresso how Colombian coffee beans make espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guidelines for the extraction of espresso
Best to use
7-20 days after baking
Extraction mode
Espresso
Powder quantity
20.5 grams
Weight of coffee liquid
40 grams
Extraction time
Concentrate for 26 to 29 seconds per serving
Temperature.
93.5 °C
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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General situation of washed Coffee Bean producing area in Colombia description of flavor and taste of espresso from single producing area of SOE
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Colombia Pitalito, located in the foothills of Colombia's Andes Mountains and one of the largest coffee-producing areas in the country. This regional coffee is the product mix of five coffee producers in Pitalito and Acevedo, respectively.
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Famous coffee producing area in Africa | the producing conditions of Kenyan coffee breed the smell of sour fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing areas brief introduction to Kenya coffee producing areas Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants in the shortest possible time
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