How about African Kenyan Nieli coffee? African Kenyan coffee producing area African coffee bean flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenya Kiaga AB, Washed
FLAVOUR PROFILE
Lime
Red berries
Raw sugar
The Othaya Farmers' Cooperative has established partnerships with about 550farmers from the Neyri region of central Kenya. Most coffee trees growing in this area mature and grow slowly, producing super-hard coffee beans. The Kiaga wet mill is located between the Rutene and Ruarai rivers, east of the Aberdare Mountains and on the slopes of Mount Kenya.
In this batch of wines from Kenya, a lemon-like citrus is accompanied by the sweetness of red berries and brown sugar.
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Which country does African coffee beans come from? introduction to the flavor and taste characteristics of Kenyan single beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-African coffee producing area characteristics of Kenyan coffee production Kenyan coffee is famous for its distinct and complex taste, with a distinct fruit flavor, especially berry flavor. At the same time, most Kenyan coffee has a sweet flavor and pleasant acidity. Kenyan coffee
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