Asian coffee beans make hand brewed coffee delicious Asian coffee beans origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This coffee comes from the Mantenin growing area on the Indonesian island of Sumatra and has a complex and rich taste. Produced by small family farms, the community's land has aromas of ripe fruit, raisins and spices, a smooth, smoky end.
Origin: Sumatra
Region: Mandheling
Altitude: 4200-4500 ft
Growers: small farmers
Varieties: Jember, Alteng and Typica
Processing: wet skin, patio drying
Indonesia plays an important role in the history of coffee, and its island of Sumatra still produces the world's most unique and delicious coffee, which is famous for its smoky, earthy and oak flavor. For years, the bakery has been nervously looking for the cleanest and smoothest coffee from Sumatra, and this year's Sumatran manning coffee is one of the best so far!
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The difference between Asian and American Coffee how about Asian coffee? is Asian coffee bitter?
More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Coffee in Indonesia is generally less acidic than high-acid coffee in Central America and East Africa, as is Mandenin Coffee in Sumatra. Sumatra manning is a mellow gourmet coffee, sometimes called the strongest coffee in the world, with chocolate flavor and mud.
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Is Asian beans rich in hand-brewed coffee? how can Asian coffee make good Sumatran coffee beans?
Coffee workshop (Wechat official account cafe_style) Sumatra is one of the major islands in Indonesia and the quality coffee beans grown in Manning province on the west coast of Sumatra are considered by many to be the best specialty coffee in the world. Our Sumatra Mantenin coffee beans have a strong, complex syrup flavor.
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