Introduction to the taste characteristics of Guatemala washed coffee beans description of Raminita Flower God Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Raminita Huashen pill bean washing
The geographical environment of Raminita Manor
Hacienda La Minita Manor is located in the famous Tarrazu producing area of Costa rica. Because of its excellent geographical environment and microclimate, the beans of La Minita Manor have a more balanced and fragrant taste than coffee from other Tarrazu producing areas.
Of the 1200 acres of the total cultivated area of La Minita, 680 acres are currently under cultivation. Of the remaining 520 acres, 200 acres are located in the south of the manor as a natural forest reserve forbidden to grow coffee trees, while the manor is planted in the east-west direction, facing the Tarrazu River to the south and the Alumbre River to the north. The two rivers meet on the western ridge where the manor is located, and the soil is gray, yellowish-brown and reddish clay rich in organic matter. Some areas of the manor reach a height of 1830 meters, but the height of the central area falls between 1250 and 1650 meters.
Although there are differences in altitude and temperature, fortunately, the large river around the manor reduces the cooling benefits, and the farm faces to the west and can slowly heat up in the morning and cool slowly in the evening. It is also because this unique geographical environment has formed unique advantages.
Raminita Huashen pill bean La Minita La Flor Peaberry
Country: Guatemala
Producing area: Andi Gua (Antiqua)
Altitude: 1200-1600 m
Treatment: washing
Grade: SHB
Varieties: Kaddura, Kadoui, Bourbon
Flavor description: Huashen pill beans are also floral main flavor, chocolate-like aftertaste, caramel sweet, clean, bright, full of acid value.
Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, sunning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures. The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala. Its high altitude, unique volcanic soil and shade planting make the coffee beans in Antigua have a unique flavor.
Knowledge expansion: the brewing methods of hand-made coffee are divided into eight schools: one-knife school, three-knife school, volcanic school, meteorite school, Matsuya school, pressing powder school, mixing school and bit-by-bit school.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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