Coffee review

How many varieties of coffee beans are there? I can't imagine that the Pacamara coffee bean is characterized by the plus model.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-coffee varieties, Pakamara varieties introduce coffee tree species, there are 6000 varieties, there are four major coffee trees in the world, only two kinds of coffee trees are of real commercial value and are planted in large quantities, and the quality of the coffee beans produced is also the highest among the others.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-Coffee varieties and Pacamara varieties

There are more than 6000 species of coffee trees. There are four major coffee trees in the world. Only two of them have real commercial value and are planted in large quantities. The quality of coffee beans produced by other coffee trees is also higher than that of other coffee trees.

Arabica species

Arabica beans, the world-famous Blue Mountain Coffee, Mocha Coffee and so on, are almost all Arabica species.

Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color.

Origin: Arabica coffee is grown in Brazil, Colombia, Central America, Costa Rica, Guatemala, Jamaica, Mexico and Ethiopia in South America. Coffee beans that are generally familiar to everyone, such as Santos in Brazil, Mantenin in Sumatra, Yemenmoka and the Blue Mountains in Jamaica, are all high-quality coffee beans grown in Arabica.

Because Arabica coffee beans have excellent aroma, balanced taste, and low caffeine content, which is only about half that of Robasta, it accounts for about 70% of the total coffee planted, and the price is relatively high.

It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round.

The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy.

Pacamara beans are long, plump and round in shape, with an average of 1.03cm. Although they are smaller than elephant beans, they are larger than ordinary coffee beans. Usually, Pakamara chooses coffee beans with more than 18 mesh. Pakamara is a rare excellent variety artificially bred. The yield is 3.225 million bags (60 kg each), but at present the output has dropped sharply.

Knowledge: Pacamara varieties are of the best quality from El Salvador and Guatemala.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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