Brazil Bau Estate IPR-99, a coffee bean producing country in South America
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Qianjie-A brief introduction of IPR-99 special varieties in Bau Manor, Brazil
In 1727, when Brazil was still under Portuguese rule, the governor of French Guiana invited Francis Dimero Paletta, a Brazilian official from the Portuguese territory, to help resolve the border dispute. According to legend, after going to French Guiana, the Brazilian official seduced the local governor's wife to get coffee seeds. when he left, the governor's wife gave Paleta a bouquet containing coffee seeds, and he finally got the coveted coffee seeds. After returning home, he planted coffee trees, but it should be limited to drinking at home at that time, and had not yet become an important crop. It was not until the coffee growing area began to extend southward that Brazilian coffee slowly began to dominate the world.
Brazilian coffee is not only abundant in production, but also of high quality and unique flavor. Usually, Brazilian coffee has a strong caramel and chocolate flavor, with obvious sweetness and low sour taste. The low acidity sometimes makes people underestimate its quality. But if you taste it carefully, you will be surprised to find that it is so wonderful.
Bawu Manor is a farm that specializes in exporting boutique coffee to Japan, the United States, Italy, Belgium, Sweden and the Netherlands. In a fully professional business model, the whole family has participated in the operation of Bau, and their efforts have always been committed to the production of high-quality coffee for export. Bawu has an annual rainfall of 1800mm. It is located on a plateau with an elevation of 1100 meters. The farm has a scale of more than 700 hectares. It is a farm that produces only fine coffee with the latest equipment and high-quality management. Most of the coffee at Bawu Manor is used to give priority to the quality of the owners. because of the characteristics of its boutique coffee, the quantity is very limited, so there is only a small amount in circulation on the market. The manor has Tropical Rainforest Alliance and UZT certification marks. The special variety of IPR-99 comes from Villa Sarchi X Timor Hybrid.
IPR-99 special variety solarization in Bau Manor, Brazil
Producing area: Silado
Planting altitude: 1100 m
Variety: IPR-99 special variety
Treatment: sun treatment
Related certification: UTZ certification, Rainforest Alliance
Flavor: drupe, blueberry, nut chocolate, peanut candy
Knowledge: Brazilian coffee has neither outstanding advantages nor obvious shortcomings. it has a mild taste, low acidity, moderate mellowness, light sweetness and chocolate flavor.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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There are several processing methods of coffee beans. Water washing is clean, pure and free of impurities.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the three major coffee treatment methods (Dry process/Natural method) is the oldest and most primitive treatment of coffee beans. Arabs used this method to deal with coffee more than a thousand years ago. The harvested coffee cherries are directly exposed to the sun on the terrace.
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