One of the best and oldest varieties of coffee beans in Yunnan, a country rich in coffee beans in Asia.

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Qianjie-introduction to Yunnan Coffee

Coffee producing areas in Asia: 1, China 2, Indonesia 3, Vietnam 4, Peru

The earliest coffee cultivation in China began in Yunnan and was introduced by French missionaries in 1887. It was not until about a hundred years later that the government paid attention to it and devoted itself to cultivating its production capacity with a number of new measures to improve its production environment and methods, increasing its output by about 15% a year. Although the average person uses only two or three cups a year, the number is gradually increasing. The plants planted include Carmorn and Tibica.

The coffee grown in Yunnan is Arabica, which has rich and delicate taste, strong smell, high acidity, slippery texture and not easy to have bitter taste. Under the conditions of Yunnan's unique geographical location and climate temperature, Yunnan coffee has a unique flavor of "strong but not bitter, fragrant but not strong, slightly fruity". After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

The two classic high-quality coffee varieties, Tieka and Bobang, are the main varieties of coffee in Yunnan. In 1991, Yunnan introduced Katim varieties from Kenya, which have stronger anti-virus ability and higher yield. At present, the Katim series is the most widely planted in Yunnan, while there are a small number of iron pickups and Borneo plants in Baoshan.

Typica is the most classic high-quality Arabica species, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere.

Bourbon, a variety derived from the iron pickup, was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, higher than iron pickup in yield and growth, suitable for planting in the area of 1200-2000 meters. Bourbon coffee is a variety of small-grain coffee second only to iron pickup.

Knowledge: the west and south of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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