The eight most famous coffee in the world: Jamaica Blue Mountain NO.1
NO.1 Jamaica Blue Mountain Coffee-mellow fragrance
Almost anyone who has heard of Jamaican Jamaica Blue Mountain coffee knows that it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivari violins (Stradivarius Violin), when something gains the reputation of "the best in the world", that reputation tends to make it its own identity and become an everlasting myth.
Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces.
Good production conditions are important for Blue Mountain Coffee to become the king of coffee, and the formation of high-quality Blue Mountain Coffee is also inseparable from perfect roasting. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.
- Prev
Eight most famous Coffee Columbia in the World
Columbia Premium Coffee-fresh and elegant Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name.
- Next
Coffee composition analysis, let you know more about coffee!
"Coffee composition analysis" 1."Caffeine": strong bitter taste. Stimulates the central nervous system, heart and respiratory system. Appropriate amount can reduce muscle fatigue, promote digestive juice secretion, promote kidney function, diuresis, discharge excess sodium ions in the body. A normal person's scientific daily coffee intake will not lead to excessive caffeine intake affecting normal life phenomenon! 2."Tannin acid": after boiling
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?