Coffee review

The best coffee in Cuba is close to the Blue Mountains. Cuban coffee has the characteristics and flavor of a tender warrior.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Cuban Crystal Mountain Coffee Coffee Cuba Coffee is grown at a low altitude, so it has low acidity compared with other Central American and island countries. But Cuban coffee has a near-perfect taste. The balance of bitterness and bitterness is good, complement each other, and there is delicacy in the bitterness.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Cuban Crystal Mountain Coffee

Cuban coffee is grown at a low altitude, so it has lower acidity than other Central American and island countries. But Cuban coffee has a near-perfect taste. The balance of bitterness is good, complement each other, and there is a subtle fragrance in the bitterness. The palate is thick and smooth, as delicate as the Baladro beach.

If it is such a feature alone, I believe many people will not understand why Cuban coffee is so famous. Yes, there is something more unique about Cuban coffee. Cuban cigars are famous all over the world and are the best of cigars, so the quality of tobacco is naturally different. I do not know whether it is the reason that tobacco fumigated coffee, Cuban coffee has an excellent intoxicating tobacco flavor. This unique flavor is an important reason why Cuban coffee is attractive. After "chewing" this taste in the mouth, you will know: compared with it, the lingering smell of tobacco is really nothing to miss.

Cuban coffee is like this, although not flamboyant, but it makes people feel firm and calm. At the same time, there is a passion wrapped around it, very much like the famous fighter.

The most famous brand of Cuban coffee: Cubita

Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of Cuba's Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee," and has even become designated by the Cuban Embassy to drink coffee. It has a high reputation in the coffee industry.

Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

"she" is known as "unique Caribbean flavor coffee" and "special coffee bean among island coffee beans".

Knowledge: coffee roasting is a process that produces Mena reaction and caramel reaction inside raw beans, producing more wonderful flavors.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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