Coffee review

What is the breed of Colombian coffee? which producing area is Colombian coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee introduction here in addition to the common American coffee varieties Kaddura Caturra, bourbon Bourbon, iron pickup Typica, Parkmara, Colombia also has its own three disease-resistant varieties, namely Castillo Castillo

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Columbia Coffee introduction

In addition to the common coffee varieties in the Americas, such as Kaddura Caturra, Bourbon Bourbon, Tippika Typica and Parkmara, Colombia also has its own three disease-resistant varieties, namely Castillo Castillo and Tabi Tabi Colombian Colombia with the same name as the country. Of course, there are also some rare and valuable varieties such as Rosa Gesha, small-grained Mocha Mocca, Rume Sudan Romer Sultan, Eugenioides Eugene Odes, Laurina pointed Bourbon, Maraguesa Mara Rosa (a natural hybrid between Marago Rippi and Rosa).

The early varieties planted in Colombia were the old iron pickup and bourbon, which were replaced by Kaddura in 1970; Kaddura is not only more productive per plant than iron pickup and bourbon, but also can be planted more per unit of acreage because the tree is more compact.

Since 1961, CENICAFE began to study Timor varieties of Robusta blood, and then selected Timor and Caturra into Columbia's Katim Catimor series. After five generations of breeding, CENICAFE released Colombia's first disease-resistant variety Colombia in 1982, and then after the emergence of leaf rust in 1983, Colombia varieties began to be planted in large quantities.

Coffee producing area

Colombia is best known for producing areas such as Medellin, Armenia and Manizales, which are traditionally referred to as "MAM".

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Knowledge: compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

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