Coffee making Irish coffee making
Raw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whisky can be lit in the process, there is a blue flame.
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Baking experience of Panamanian Coffee Raw Bean
The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West
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Coffee knowledge teaches you how to use coffee earbags.
The follicular coffee ear carry-on bag was first invented and designed by the Japanese. The filter bag is equipped with ground coffee powder, pull open the movable ear next to it, hang it on the edge of the coffee cup, and then brew and filter out a cup of coffee with hot boiling water at the right temperature. Cafes can consider making and selling earbags so that coffee lovers can drink high-quality ground coffee at any time on business or at home.
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