Analysis of Nicaraguan Coffee Bean species High quality nourished by Nicaraguan Coffee Bean Volcano

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Front Street-introduction to Nicaraguan Coffee

Galagua Falls is much more famous than coffee, which was grown in the late 19th century and did not become an important export until the mid-19th century. The Nicaraguan government encourages European immigrants from Italy and Germany to buy coffee land and then allocate it into smaller plots (usually less than 5 hectares). Most coffee plantations are controlled by whites, who often use local people as cheap labor to manage coffee fields for them.

In today's boutique coffee market, Nicaragua is also relatively rare, does not produce much, and is not as famous as neighboring Costa Rica. The harvest time in Nicaragua is from October to December. The treatment methods used vary from farm to farm, some using African tanning beds, others using natural sun treatment or traditional water washing, and then drying in the yard. Planted with volcanic ash and shaded trees, it can produce high-quality Nicaraguan coffee with a soft flavor, slightly sour and good alcohol thickness.

In the 1970s and 1980s, Nicaraguan coffee owners fled to Miami in the United States because of the local revolution, which led to a substantial reduction in local coffee production. For a long time, Nicaraguan coffee production fell by 40%. After the 20th century, after the sharp fall in coffee prices (1999-2003), hurricanes and millennium droughts, the quality of coffee in Nicaragua gradually declined.

Nicaraguan coffee varieties

Nicaraguan coffee, the most famous for two tree species. Nothing is more individual than its huge Maragogipe, which has a unique aroma, clear taste and excellent mellowness, and this round and soft texture also adds charm to Nicaragua.

Large granulated elephant beans of Nicaragua

In recent years, Nicaragua has also begun to grow Java, an endangered ancient variety, with a long, pointed shape, but a very clean and delicate flavor. In 2008, Niaga Java won the runner-up of Nicaragua's National Excellence Cup. After that, it got out of hand, and Javanica was recognized by more and more coffee people.

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