Where are the areas suitable for coffee cultivation? coffee trees are mainly distributed in the equator.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie-Coffee growing Zone
People all know that the growth environment of coffee is very strict, without certain environmental conditions, coffee can not exist at all, so it leads to the phenomenon that coffee is very precious. But which places on earth are suitable for coffee production? today, the editor will tell you about the distribution of coffee planting and production zones.
Coffee planting and production belt
The coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is due to the limitation of temperature. Coffee trees are very vulnerable to frost, north or south latitude is not suitable, only in the tropics, the heat and humidity in this area is the best.
China's coffee producing areas are mainly in Hainan, Yunnan and Guangdong; the northern part of Hainan Island in China, the southern part of Yunnan Province, is located between 15 degrees north latitude and the Tropic of Cancer, which happens to be in this golden zone. The day and night temperature in its coffee is not too strong and bitter in South America, India and Africa, but strong but not bitter, fragrant but not strong, very unique. With a little fruity flavor, it is the top grade of coffee, and many countries praise "the best quality coffee in the world" and are rated as "high quality products, mellow first" by the London international coffee market.
Colombia (Colombia)
Colombia is the second largest producer in the world, accounting for 12% of the world's total output. Its coffee beans are of good quality. Coffee trees are planted in highlands, cultivated in small areas, carefully harvested, and processed by wet processing. The coffee produced is beautiful in quality, rich and unique in flavor, whether it is a single drink or a mixture.
Jamaica (Jamaica)
Is the origin of the world-famous "Blue Mountain Coffee". The coffee produced in Jamaica is polarized, and the coffee grown in the lowlands is of ordinary quality, but the Jamaican Blue Mountain coffee produced in the highlands is regarded as the most advanced variety in the world and is regarded as the most famous, expensive and controversial coffee in the world. With all the qualities of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three flavors (sweet, sour, bitter) excellent blending, for the coffee in the grade, generally single drink.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What are the conditions suitable for coffee growth? do you know the main areas where coffee is grown?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Coffee growing Belt an area suitable for growing coffee in the world is called the coffee belt, which is located on both sides of the equator between latitudes 25 degrees north and 30 degrees south. What factors affect the quality and flavor of coffee? Varieties of coffee trees, in the soil
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Tea is not the only coffee producing area in Yunnan, one of the coffee producing areas in Asia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan Coffee introduces Yunnan's unique natural conditions, but also allows coffee products to survive and develop, becoming the birthplace of coffee cultivation in the mainland. According to historical records, at the beginning of the 20th century, a French missionary brought the first coffee seedlings to
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