What are the characteristics of iron pickup coffee varieties? iron pickup coffee has a delicate taste and elegant flavor.

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Introduction of Street-Iron pickup Coffee varieties

Arabica also has many subspecies, all derived from the oldest Typica in Ethiopia and Bourbon in Yemen, which have been transplanted into Central and South America or Asia.

Typica is a tall cultivated Arabica species that originated from Yemen to Java and began to spread on the island of Java in the early 18th century. All Arabica, the oldest native variety in Ethiopia, are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less.

Typica is also known as Tibika, Tibika and Tippika due to the differences between English and Chinese translation. For the old variety of small-grain coffee, its resistance to diseases and insect pests is not strong, the yield is low, and it is difficult to cultivate, so the price is much higher than that of ordinary small-grain coffee. It is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is strong, but it is not resistant to light. The top leaf of the iron pickup is red copper, which is called red top coffee.

The Ironpika tree has thinner branches and larger spacing between branches, so when it bears fruit, the coffee fruit is strung together like beads, and there is a clear gap between each "bead"; Ironpika has small leaves with thinner fleshy leaves, and the fruit is much smaller than Catimo.

Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Its plant is very similar to what we call Java today, with bronze pointed leaves, large fruits and seeds, very low yield, and susceptibility to all major diseases and insect pests.

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