Coffee making. Farisee coffee making.
Pharisee
Shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.
Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.
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The making of Maria Delijia Coffee
Maria Delijia Coffee in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.
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The production of French bourbon coffee
Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago, the atmosphere of homesickness reached its climax. Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.
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