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Qianjie-introduction to Red Cherry Solar G1 Cooking in Yejiaxuefei

Yega Chuefei Red Cherry Solar G1

Country: Ethiopia

Region: Yega Xuefei

Processing plant: Altland

Altitude: 2300 m

Variety: native species

Treatment: sun treatment

Flavor: berries, lemons, strawberries, fermented wine

V60 filter cup, 15g powder, water temperature 91 degrees, grinding BG-6S, ratio of water to powder 1 1527g water steaming, steaming time 28s: 27-10588, time 1:50 (steaming starts)

Palate: smooth, thicker flavor, layered, enhanced sweetness of fermented berries

The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But from the extremely smooth entrance to the delicate mellow thickness, the sour and sweet appearance of ripe fruit is really amazing, more sweet than any Yega I have ever drunk before. Yu Yun's performance is also quite good, worthy of the "fruit bomb", which can basically guarantee that the mouth can still feel sweet for half an hour after drinking.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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