Coffee to make cool lily Anna iced coffee formula
Features: colorful and diverse chocolate rice, making the shape more varied. After mixing evenly, it shows a beautiful emerald color, and you can taste the charming taste when drinking it.
Tip: green mint wine can also be added to whipped cream at the end.
Taste: sweet and cold.
Materials: right amount of crushed ice, 1 cup of iced coffee, GreenCremeDeMenthe 1/2OZ, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice.
Procedure: first fill the cup with crushed ice for about 8 minutes, then pour in sweetened iced coffee and 1/2OZ green mint wine, then rotate and add a layer of whipped cream, and finally squeeze in the right amount of chocolate syrup and a little colorful rice.
(suitable drinking time: after meal)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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A recipe for making fancy coffee.
Fall in love with coffee, first attracted by the aroma of hot coffee, and then intoxicated by its light or full-bodied taste and the aftertaste that can jump up the nasal cavity. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of the bar of Green Rose Western Restaurant to the fancy style.
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Coffee making recipe for Viennese iced coffee
The key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice for quick cooling. The frozen coffee formed at this time will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Take a jar of ice cream and add chocolate flavor to make it taste better. Preparation method: add ice cream to a cold glass
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