How about 90 + Honey Kiss Coffee? introduction to the flavor and taste of Honey Kiss Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Qianjie-90 + Honey Kiss Coffee
90 + Nekisse | Honey Kiss
The coffee is named after "Nectar from Shakisso", which means it has the same flavor as nectar from the town of Shaqiso in Hidamo province, Ethiopia. Ethiopia is known as Neekisse, which has a large amplitude. There will be a wild fragrance at the entrance, similar to durian, and a few seconds later it will be feathered into berry flavor.
In recent years, Ninety plus 90 + has teamed up with coffee cooperatives of Sidamo and Yekasuffe to launch Nekisse, a new tanning product.
Origin: ninety + Ethiopia Wellega (Waliga)
And Sidama (Hildamo) production area.
Altitude: 1750,000m.
Treatment: insolation.
Creamy and smooth taste, multi-layered. It has a strong sense of berry sauce, and some batches even have mixed flavors of citrus and a variety of tropical fruits. It is the coffee with the highest cost-effective ratio of 90 + boutique beans.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What is the flavor of 90 plus coffee 90 honey kiss? introduction to the characteristics of 90 + honey kiss coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-90 + Honey Kiss Coffee introduction 90 + company selected coffee raw beans, its native species are Ethiopia's Heirloom (including Panama Rosa, also transplanted by this variety). 90 + selected coffee cherries ripe in ecological environment, according to variety and micro
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